
Summer Menu 2025
HumleLiret

We are looking forward to the summer season which starts shortly after midsummer.
We will soon post the opening hours and the summer menu here.

We share our passion for cooking through the innovative dishes that can be found on the menu. Our style is about recipes with local ingredients and influences from Swedish and Latin American cooking techniques.


We always change the menu from one season to the next, and we use as many customized and local products as possible.

Don’t miss out on Restaurant HumleLiret’s 7-course tasting menu!
Thursdays, Fridays and Saturdays from the 10th of january until the 26th of april.

Nayar was early interested in cooking and has studied to become a chef at Instituto Gastronómico Franco Méxicano in Puerto Vallarta, Mexico.

Karolina has worked as a waitress and head waiter in both Norway and Mexico among other countries.

Jan started brewing in the early 1990s, and has since refined the brewery’s various recipes for beer and wine.
Passionfrukstcarlotta
DekonstruktionSandlådan
Vid uteserveringenNedanför trappan
Nedre verandanVerandan
Ner mot sjönTzatsiki
DekonstruktionNedre verandan
Ner mot sjönMurkelsommar
Snabbrökt med björkspånPlanteringen
Terasser av plantorLilla baren
Röd Nirvana, Fjäll-Kooler, Habanero AleÖltapp
KGBYoghurtglass
Hemgjord granola, blåbärssyltMajssoppa
EpazoteUteservering
I växthusetMise en place
Tångpärlor, grönkål, purjoUteserveringen
Övre verandanRenitos
Ren, chili, blåbärGrönt från gården
Ruccola, tomat, penséInomhus
I växthusetTrädgården
Under pilenRegnbåge
Börtnan Fjällvattenfisk
Find us here:

Blybergsvägen 9
845 97, Klövsjö

Summer Menu 2025 >>


+4672-5229915