HumleLiret
At Restaurang HumleLiret we primarily focus on tastes and ingredients from the Swedish and Mexican food culture, combined with some more unusual elements from the countries around the Mediterranean.
Winter 2025Don’t miss out on Restaurant HumleLiret’s 7-course tasting menu!
Thursdays, Fridays and Saturdays from the 10th of january until the 26th of april.
PassionWe share our passion for cooking through the innovative dishes that can be found on the menu. Our style is about recipes with local ingredients and influences from Swedish and Latin American cooking techniques.
Vision
LOCALLY PRODUCED MENUWe always change the menu from one season to the next, and we use as many customized and local products as possible.
Nayar was early interested in cooking and has studied to become a chef at Instituto Gastronómico Franco Méxicano in Puerto Vallarta, Mexico.
Karolina has worked as a waitress and head waiter in both Norway and Mexico among other countries.
Jan started brewing in the early 1990s, and has since refined the brewery’s various recipes for beer and wine.
Planteringen
Terasser av plantor
Uteservering
I växthuset
Sous Vide Rabarber
Jordgubbssorbet och italiensk märang
Öltapp
KGB
Majssoppa
Epazote
Lilla baren
Röd Nirvana, Fjäll-Kooler, Habanero Ale
Trädgården
Under pilen
Yoghurtglass
Hemgjord granola, blåbärssylt
Regnbåge
Börtnan Fjällvattenfisk
Sandlådan
Vid uteserveringen
Tzatsiki
Dekonstruktion
Inomhus
I växthuset
Nedre verandan
Ner mot sjön
Mise en place
Tångpärlor, grönkål, purjo
Renitos
Ren, chili, blåbär
Grönt från gården
Ruccola, tomat, pensé
Verandan
Ner mot sjön
Nedanför trappan
Nedre verandan
Passionfrukstcarlotta
Dekonstruktion
Murkelsommar
Snabbrökt med björkspån
Find us here:
Blybergsvägen 9
845 97, Klövsjö
+4672-5229915
