
Summer Menu 2025
HumleLiret

We are looking forward to the summer season which starts shortly after midsummer.
We will soon post the opening hours and the summer menu here.

We share our passion for cooking through the innovative dishes that can be found on the menu. Our style is about recipes with local ingredients and influences from Swedish and Latin American cooking techniques.


We always change the menu from one season to the next, and we use as many customized and local products as possible.

Don’t miss out on Restaurant HumleLiret’s 7-course tasting menu!
Thursdays, Fridays and Saturdays from the 10th of january until the 26th of april.

Nayar was early interested in cooking and has studied to become a chef at Instituto Gastronómico Franco Méxicano in Puerto Vallarta, Mexico.

Karolina has worked as a waitress and head waiter in both Norway and Mexico among other countries.

Jan started brewing in the early 1990s, and has since refined the brewery’s various recipes for beer and wine.
Uteserveringen
Övre verandanPassionfrukstcarlotta
DekonstruktionGrönt från gården
Ruccola, tomat, penséTrädgården
Under pilenTzatsiki
DekonstruktionRegnbåge
Börtnan FjällvattenfiskYoghurtglass
Hemgjord granola, blåbärssyltMajssoppa
EpazotePlanteringen
Terasser av plantorSous Vide Rabarber
Jordgubbssorbet och italiensk märangInomhus
I växthusetNedanför trappan
Nedre verandanMise en place
Tångpärlor, grönkål, purjoLilla baren
Röd Nirvana, Fjäll-Kooler, Habanero AleRenitos
Ren, chili, blåbärVerandan
Ner mot sjönUteservering
I växthusetNedre verandan
Ner mot sjönSandlådan
Vid uteserveringenMurkelsommar
Snabbrökt med björkspån
Find us here:

Blybergsvägen 9
845 97, Klövsjö

Summer Menu 2025 >>


+4672-5229915