Menu
HumleLiret
At Restaurang HumleLiret we primarily focus on tastes and ingredients from the Swedish and Mexican food culture, combined with some more unusual elements from the countries around the Mediterranean.
Winter season cancelled.We will be closed during the winter 25/26 due to renovations.
PassionWe share our passion for cooking through the innovative dishes that can be found on the menu. Our style is about recipes with local ingredients and influences from Swedish and Latin American cooking techniques.
Vision
LOCALLY PRODUCED MENUWe always change the menu from one season to the next, and we use as many customized and local products as possible.
Winter 2025Don’t miss out on Restaurant HumleLiret’s 7-course tasting menu!
Thursdays, Fridays and Saturdays from the 10th of january until the 26th of april.
Nayar was early interested in cooking and has studied to become a chef at Instituto Gastronómico Franco Méxicano in Puerto Vallarta, Mexico.
Karolina has worked as a waitress and head waiter in both Norway and Mexico among other countries.
Jan started brewing in the early 1990s, and has since refined the brewery’s various recipes for beer and wine.
Renitos
Ren, chili, blåbär
Passionfrukstcarlotta
Dekonstruktion
Nedre verandan
Ner mot sjön
Mise en place
Tångpärlor, grönkål, purjo
Planteringen
Terasser av plantor
Murkelsommar
Snabbrökt med björkspån
Uteservering
I växthuset
Tzatsiki
Dekonstruktion
Lilla baren
Röd Nirvana, Fjäll-Kooler, Habanero Ale
Regnbåge
Börtnan Fjällvattenfisk
Öltapp
KGB
Grönt från gården
Ruccola, tomat, pensé
Trädgården
Under pilen
Sandlådan
Vid uteserveringen
Verandan
Ner mot sjön
Yoghurtglass
Hemgjord granola, blåbärssylt
Majssoppa
Epazote
Uteserveringen
Övre verandan
Nedanför trappan
Nedre verandan
Inomhus
I växthuset
Find us here:
Blybergsvägen 9
845 97, Klövsjö
+4672-5229915
