
Summer Menu 2025
HumleLiret

23rd of June – 29th of August.
Mon – fri, 12 – 16 PM.
We will be back with the menu shortly.

We share our passion for cooking through the innovative dishes that can be found on the menu. Our style is about recipes with local ingredients and influences from Swedish and Latin American cooking techniques.


We always change the menu from one season to the next, and we use as many customized and local products as possible.

Don’t miss out on Restaurant HumleLiret’s 7-course tasting menu!
Thursdays, Fridays and Saturdays from the 10th of january until the 26th of april.

Nayar was early interested in cooking and has studied to become a chef at Instituto Gastronómico Franco Méxicano in Puerto Vallarta, Mexico.

Karolina has worked as a waitress and head waiter in both Norway and Mexico among other countries.

Jan started brewing in the early 1990s, and has since refined the brewery’s various recipes for beer and wine.
Tzatsiki
DekonstruktionRenitos
Ren, chili, blåbärUteserveringen
Övre verandanNedre verandan
Ner mot sjönSous Vide Rabarber
Jordgubbssorbet och italiensk märangTrädgården
Under pilenRegnbåge
Börtnan FjällvattenfiskMurkelsommar
Snabbrökt med björkspånSandlådan
Vid uteserveringenLilla baren
Röd Nirvana, Fjäll-Kooler, Habanero AleGrönt från gården
Ruccola, tomat, penséÖltapp
KGBVerandan
Ner mot sjönUteservering
I växthusetPassionfrukstcarlotta
DekonstruktionYoghurtglass
Hemgjord granola, blåbärssyltPlanteringen
Terasser av plantorNedanför trappan
Nedre verandanMajssoppa
EpazoteInomhus
I växthuset
Find us here:

Blybergsvägen 9
845 97, Klövsjö

Summer Menu 2025 >>


+4672-5229915