Summer Menu 2025
HumleLiret
At Restaurang HumleLiret we primarily focus on tastes and ingredients from the Swedish and Mexican food culture, combined with some more unusual elements from the countries around the Mediterranean.
Opening Hours, Summer 202523rd of June – 29th of August.
Mon – fri, 12 – 16 PM.
We will be back with the menu shortly.
PassionWe share our passion for cooking through the innovative dishes that can be found on the menu. Our style is about recipes with local ingredients and influences from Swedish and Latin American cooking techniques.
Vision
LOCALLY PRODUCED MENUWe always change the menu from one season to the next, and we use as many customized and local products as possible.
Winter 2025Don’t miss out on Restaurant HumleLiret’s 7-course tasting menu!
Thursdays, Fridays and Saturdays from the 10th of january until the 26th of april.
Nayar was early interested in cooking and has studied to become a chef at Instituto Gastronómico Franco Méxicano in Puerto Vallarta, Mexico.
Karolina has worked as a waitress and head waiter in both Norway and Mexico among other countries.
Jan started brewing in the early 1990s, and has since refined the brewery’s various recipes for beer and wine.
Tzatsiki
Dekonstruktion
Renitos
Ren, chili, blåbär
Uteserveringen
Övre verandan
Nedre verandan
Ner mot sjön
Sous Vide Rabarber
Jordgubbssorbet och italiensk märang
Trädgården
Under pilen
Regnbåge
Börtnan Fjällvattenfisk
Murkelsommar
Snabbrökt med björkspån
Sandlådan
Vid uteserveringen
Lilla baren
Röd Nirvana, Fjäll-Kooler, Habanero Ale
Grönt från gården
Ruccola, tomat, pensé
Öltapp
KGB
Verandan
Ner mot sjön
Uteservering
I växthuset
Passionfrukstcarlotta
Dekonstruktion
Yoghurtglass
Hemgjord granola, blåbärssylt
Planteringen
Terasser av plantor
Nedanför trappan
Nedre verandan
Majssoppa
Epazote
Inomhus
I växthuset
Find us here:
Blybergsvägen 9
845 97, Klövsjö
Summer Menu 2025 >>
+4672-5229915
